Strawberry Crepes
spendwithpennies.com · 2020 · 4
Against 338 crepe recipes
More sugar than 98% of recipes and more butter than 83%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More sugar than 98% of recipes: 43% of the flour weight against the typical recipe's 4%, about 11 times as much.
- More butter than 83% of recipes: 33% of the flour weight against the typical recipe's 16%, about twice as much.
Ingredients (12)
- 1 ½ pounds fresh strawberries (fresh or frozen, divided, approx 6 cups)680 g
- ¼ cup granulated sugar≈ 50 g
- ¼ cup water≈ 59 g
- 1 teaspoon cornstarch≈ 2.7 g
- 2 large eggs≈ 100 g
- 1 cup whole milk≈ 244 g
- 1 cup all-purpose flour≈ 125 g
- 2 tablespoons vegetable oil≈ 27 g
- 1 teaspoon granulated sugar≈ 4.2 g
- 1 pinch salt≈ 0.4 g
- 1 tablespoon butter≈ 14 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup whipped cream (for serving)≈ 238 g
flour 125 gbatter 1307 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid243% · 52nd percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter33% · 83rd percentile · median 16%
- Sugar43% · 99th percentile · median 4%
- Salt0.3% · 61st percentile · median 0.2%
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