Massa de panqueca
Original in Portuguese
afonso carlos snatos dias da fonseca · tudogostoso.com.br · 2007 · 20 porções
Against 338 crepe recipes
More salt than 92% of recipes and more liquid than 81%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More salt than 92% of recipes: 2.4% of the flour weight against the typical recipe's 0.2%, about 12 times as much.
- More liquid than 81% of recipes: 293% of the flour weight against the typical recipe's 241%.
Ingredients (8)
- 4 ovos≈ 200 g
- 3 xícaras de leite≈ 732 g
- 1 xícara de vinho branco seco≈ 237 g
- 60 g de manteiga ou margarina derretida60 g
- 2 xícaras de farinha de trigo sem fermento≈ 250 g
- 1 xícara de amido de milho≈ 128 g
- 1 colher de chá de açúcar≈ 4.2 g
- 1 colher de café de sal≈ 6 g
flour 250 gbatter 1617 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid293% · 84th percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter24% · 72nd percentile · median 16%
- Sugar1.7% · 46th percentile · median 4%
- Salt2.4% · 95th percentile · median 0.2%
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