Pâte à crêpes facile

Original in French

mapatisserie.fr · 2026 · 15 crêpes

Against 338 crepe recipes

More sugar than 96% of recipes and more butter than 88%.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

More sugar than 96% of recipes: 38% of the flour weight against the typical recipe's 4%, about 9.5 times as much.
More butter than 88% of recipes: 36% of the flour weight against the typical recipe's 16%, about twice as much.
Egg in the middle half of recipes: 60% of the flour weight against the typical recipe's 80%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

225 g de farine T55 (tamisée)225 g
500 ml de lait entier (50 cl)≈ 516 g
80 g de beurre doux (ou 50 g de beurre fondu ; environ 50 g après préparation du beurre noisette)80 g
85 g de sucre semoule85 g
2 pincée de sel fin≈ 0.8 g
2 œufs (entiers)≈ 100 g
2 jaunes d’œufs (facultatif)≈ 36 g
Optionnel : arômes (vanille, fleur d’oranger, zestes d’agrumes ou rhum ; quantité au choix)n/a

flour 225 gbatter 1042 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.