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Easy Crepe Recipe

africanbites.com · 2022 · 4

Against 338 crepe recipes

More butter than 84% of recipes and more salt than 78%.

See how all 338 crepe recipes compare →

Get the method at africanbites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

  • More butter than 84% of recipes: 34% of the flour weight against the typical recipe's 16%, about twice as much.
  • More salt than 78% of recipes: 1% of the flour weight against the typical recipe's 0.2%, about 5 times as much.
Liquid: 243%, 52nd percentileEgg: 80%, 55th percentileButter: 34%, 84th percentileSugar: 15%, 72nd percentileSalt: 1%, 79th percentileLiquidEggButterSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 4 large eggs≈ 200 g
  • 2 cups (480ml) milk≈ 488 g
  • 1-2 teaspoons (4.2g-8.4g) vanilla extract4.2 g
  • 3 tablespoons (37.5g) sugar38 g
  • ½ teaspoon (2.5g) salt2.5 g
  • ½ cup (118.5ml) water≈ 119 g
  • 2 cups (250g) flour250 g
  • 6 tablespoons (84g) butter, (melted)84 g

flour 250 gbatter 1185 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.

  • Liquid243% · 52nd percentile
  • Egg80% · 55th percentile
  • Butter34% · 84th percentile
  • Sugar15% · 72nd percentile
  • Salt1% · 79th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, butter, sugar, salt.

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