Crepes Lab338 recipes
← All crepe recipes

Crepe Recipe

rasamalaysia.com · 2019 · 12 pieces

Against 338 crepe recipes

More egg than 94% of recipes and more butter than 92%.

See how all 338 crepe recipes compare →

Get the method at rasamalaysia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

  • More egg than 94% of recipes: 160% of the flour weight against the typical recipe's 80%, about twice as much.
  • More butter than 92% of recipes: 45% of the flour weight against the typical recipe's 16%, about 3 times as much.
  • More liquid than 81% of recipes: 293% of the flour weight against the typical recipe's 241%.
  • More salt than 80% of recipes: 1.2% of the flour weight against the typical recipe's 0.2%, about 6 times as much.
Liquid: 293%, 84th percentileEgg: 160%, 97th percentileButter: 45%, 93rd percentileSugar: 10%, 63rd percentileSalt: 1.2%, 84th percentileLiquidEggButterSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 1 cup all-purpose flour≈ 125 g
  • 1 tablespoon sugar≈ 13 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 1/2 cups whole milk≈ 366 g
  • 4 large eggs≈ 200 g
  • 4 tablespoons unsalted butter (melted)≈ 57 g

flour 125 gbatter 762 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.

  • Liquid293% · 84th percentile
  • Egg160% · 97th percentile
  • Butter45% · 93rd percentile
  • Sugar10% · 63rd percentile
  • Salt1.2% · 84th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, butter, sugar, salt.

Do something with it

Or browse all 338 crepe recipes.