Crepes de Nutella y fresas
Original in Spanish
Carlos Sepúlveda · pequerecetas.com · 2025 · 8
Against 338 crepe recipes
More liquid than 89% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More liquid than 89% of recipes: 305% of the flour weight against the typical recipe's 241%.
- Egg in the middle half of recipes: 67% of the flour weight against the typical recipe's 80%.
Ingredients (11)
- 2 huevos≈ 100 g
- 150 g de harina de trigo150 g
- 1 cucharada de azúcar≈ 13 g
- 250 ml de leche≈ 258 g
- 200 ml de agua mineral≈ 200 g
- 25 g de mantequilla derretida25 g
- 1 pizca de sal≈ 0.4 g
- Aceite de girasol o mantequilla para la sarténn/a
- 8 cucharadas de Nutella o crema de avellanas y cacao≈ 43 g
- 400 g de fresas400 g
- Sartén para crepes o crepera eléctrican/a
flour 150 gbatter 1189 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid305% · 89th percentile · median 241%
- Egg67% · 30th percentile · median 80%
- Butter17% · 51st percentile · median 16%
- Sugar8.3% · 58th percentile · median 4%
- Salt0.3% · 61st percentile · median 0.2%
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