Strawberry Crepes
Sofi | Broma Bakery · bromabakery.com · 2020 · 16 crepes
Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More liquid than 91% of recipes: 315% of the flour weight against the typical recipe's 241%.
- Sugar in the middle half of recipes: 15% of the flour weight against the typical recipe's 4%.
Ingredients (9)
- 4 eggs, room temperature≈ 200 g
- 3 Tablespoons unsalted butter, melted≈ 43 g
- 2 1/4 cups milk≈ 549 g
- 2 cups all purpose flour≈ 250 g
- 3 Tablespoons sugar≈ 38 g
- 1 teaspoon vanilla extract≈ 4.2 g
- Pinch of salt≈ 0.4 g
- 1 8 ounce jar Bonne Maman INTENSE Strawberry Fruit Spread227 g
- 1 cup heavy whipping cream≈ 238 g
flour 250 gbatter 1549 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid315% · 92nd percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter17% · 52nd percentile · median 16%
- Sugar15% · 72nd percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
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