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Original in German
Dr. Oetker Content Kitchen · oetker.de · 2024 · 10 - 12 Stück
Against 338 crepe recipes
Less liquid than 84% of recipes and no butter, unlike 76%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less liquid than 84% of recipes: 184% of the flour weight against the typical recipe's 241%.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
Ingredients (7)
- 280 g Weizenmehl280 g
- 40 g Zucker40 g
- 1 Pr. Salz≈ 0.4 g
- 2 TL Dr. Oetker Bourbon-Vanille-Paste≈ 8 g
- 4 Eier (Größe M)≈ 200 g
- 500 ml Milch≈ 516 g
- etwa 12 TL Speiseöl, z. B. Rapsöl oder Sonnenblumenöln/a
flour 280 gbatter 1044 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid184% · 15th percentile · median 241%
- Egg71% · 35th percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar14% · 71st percentile · median 4%
- Salt0.1% · 39th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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