pâte à crêpes au yaourt légère
Original in French
Samar · mesinspirationsculinaires.com · 2015 · 4
Against 338 crepe recipes
Less liquid than 91% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less liquid than 91% of recipes: 165% of the flour weight against the typical recipe's 241%.
- Butter in the middle half of recipes: 6.8% of the flour weight against the typical recipe's 16%.
Ingredients (7)
- 200 g de farine200 g
- 2 c-a-s de sucre≈ 25 g
- 2 yaourts nature (j'ai utilisé du yaourt grec 2x 125 ml)≈ 129 g
- 3 oeufs≈ 150 g
- 200 ml d'eau≈ 200 g
- 1 càS d'huile (du beurre fondu pour moi)≈ 14 g
- 1 pincée de sel≈ 0.4 g
flour 200 gbatter 719 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid165% · 8th percentile · median 241%
- Egg75% · 38th percentile · median 80%
- Butter6.8% · 30th percentile · median 16%
- Sugar13% · 68th percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
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