Receita de Crepe de iogurte
Original in Portuguese
Beatriz Sampaio · comidaereceitas.com.br · 12 crepes
Against 338 crepe recipes
More salt than 92% of recipes and more liquid than 87%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More salt than 92% of recipes: 2.4% of the flour weight against the typical recipe's 0.2%, about 12 times as much.
- More liquid than 87% of recipes: 298% of the flour weight against the typical recipe's 241%.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (10)
- 2 ovos≈ 100 g
- ½ xícara (chá) de leite desnatado≈ 122 g
- ½ colher (café) de sal≈ 3 g
- 2 potes de iogurte natural desnatado≈ 250 g
- 1 xícara (chá) de farinha de trigo≈ 125 g
- 1 colher (sopa) de adoçante granular≈ 15 g
- 1 colher (sobremesa) de margarina light≈ 9 g
Toppings and extras
Listed, but not counted in the percentages below.
- Frutas frescasn/a
- Canela em pón/a
- 1 colher (café) de mel≈ 7 g
flour 125 gbatter 624 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid298% · 88th percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter7.5% · 32nd percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt2.4% · 95th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.