Crêpes panées, crevettes sauce bechamel

Original in French

Samar · mesinspirationsculinaires.com · 2015 · 4

Against 338 crepe recipes

More liquid than 92% of recipes and no salt, unlike 62%.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

More liquid than 92% of recipes: 317% of the flour weight against the typical recipe's 241%.
No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

- 250g farine250 g
- 4 oeufs≈ 200 g
- 500 ml Lait≈ 516 g
- 2 cuillères à soupe de beurre≈ 28 g
- une pincée de seln/a
avec cette quantité j'ai farcie 7 crêpesn/a
- 75g farine75 g
- 50g beurre50 g
- 1/2 L de Lait≈ 516 g
- 1 grosse poignée de fromage râpén/a
- sel (poivre et noix de muscade)n/a
- 250 g de crevettes ou plus selon les goûts (crevettes crues pour ma part)250 g
- 1 oeuf≈ 50 g
- chapeluren/a
- Huile d'olive ou beurre pour la frituren/a

flour 325 gbatter 1935 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.