Crêpes carbonara : la meilleure recette
Original in French
Anonyme · marmiton.org · 2014 · 4 Personnes
Against 338 crepe recipes
More liquid than 96% of recipes and no salt, unlike 62%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More liquid than 96% of recipes: 366% of the flour weight against the typical recipe's 241%.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (10)
- 300 g de farine300 g
- 4 oeufs≈ 200 g
- 60 g de beurre fondu60 g
- 0.5 l de lait≈ 516 g
- 1 pincée de levure≈ 0.4 g
- 180 g de champignons de Paris180 g
- 1 oignonn/a
- 1 cuillère à soupe de fond de veau≈ 15 g
- 200 g de lardons200 g
- 60 cl de crème fraîche épaisse≈ 583 g
flour 300 gbatter 2054 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid366% · 97th percentile · median 241%
- Egg67% · 30th percentile · median 80%
- Butter20% · 56th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
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