Crêpe melba : la meilleure recette
Original in French
Bonne Maman · marmiton.org · 2021 · 4 personnes
Against 338 crepe recipes
Less egg than 88% of recipes and more sugar than 84%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less egg than 88% of recipes: 40% of the flour weight against the typical recipe's 80%, about half as much.
- More sugar than 84% of recipes: 22% of the flour weight against the typical recipe's 4%, about 5.5 times as much.
- More liquid than 76% of recipes: 287% of the flour weight against the typical recipe's 241%.
Ingredients (12)
- 1 pot de Confiture Pêche Intense Bonne Maman≈ 125 g
- 1 bonne poignée d'amandes effiléesn/a
- 4 boules de glace vanillen/a
- 150 g de fruits rouges surgelés150 g
- 2 cuillères à soupe de sucre en poudre≈ 25 g
- 250 g de farine250 g
- 500 ml de lait≈ 516 g
- 2 oeufs≈ 100 g
- 1 cuillère à soupe d'huile neutre≈ 14 g
- 1 pincée de sel≈ 0.4 g
- 20 cl de crème fleurette entière (30% de mg) bien froide≈ 201 g
- 30 g de sucre glace30 g
flour 250 gbatter 1411 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid287% · 77th percentile · median 241%
- Egg40% · 8th percentile · median 80%
- Butter5.4% · 28th percentile · median 16%
- Sugar22% · 85th percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
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