Pâte à crêpes légères
Original in French
Amour de cuisine · amourdecuisine.fr · 2022 · 15 crêpes
Against 338 crepe recipes
Less egg than 87% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less egg than 87% of recipes: 43% of the flour weight against the typical recipe's 80%, about half as much.
- Liquid in the middle half of recipes: 206% of the flour weight against the typical recipe's 241%.
Ingredients (7)
- 350 gr de farine350 g
- 3 oeufs≈ 150 g
- 1 c. à soupe de sucre≈ 13 g
- 700 ml de lait≈ 722 g
- 70 g de beurre fondu (+ pour la cuisson)70 g
- 1 pincée sel≈ 0.4 g
- 1 gousse de vanille (ou 1 c. à soupe de sucre vanillé ou du zeste de citron. )n/a
flour 350 gbatter 1305 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 39th percentile · median 241%
- Egg43% · 13th percentile · median 80%
- Butter20% · 56th percentile · median 16%
- Sugar3.6% · 49th percentile · median 4%
- Salt0.1% · 39th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.