Flensjes met doperwtjes
Original in Dutch
Libelle Lekker · libelle-lekker.be · 4
Against 338 crepe recipes
Less liquid than 92% of recipes and no butter, unlike 76%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less liquid than 92% of recipes: 163% of the flour weight against the typical recipe's 241%.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- Egg in the middle half of recipes: 60% of the flour weight against the typical recipe's 80%.
Ingredients (10)
- 125g zelfrijzende bloem125 g
- 125g tarwebloem125 g
- 3 eieren≈ 150 g
- 250ml melk≈ 258 g
- 150ml water≈ 150 g
- zonnebloemolien/a
- 150g doperwten150 g
- 4 lente-uitjesn/a
- 3el tuinkruiden≈ 44 g
- zoutn/a
flour 250 gbatter 1002 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid163% · 8th percentile · median 241%
- Egg60% · 23rd percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.