Buttermilchpalatschinken
Original in German
ichkoche.at · 4
Against 338 crepe recipes
No butter, unlike 76% of recipes and no salt, unlike 62%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- Egg in the middle half of recipes: 60% of the flour weight against the typical recipe's 80%.
- Liquid below the middle half: 203% of the flour weight against the typical recipe's 241%, less than 74% of recipes use.
Ingredients (8)
- 2 Tasse(n) Mehl≈ 250 g
- Salzn/a
- 3 Stk. Eier≈ 150 g
- 2 Tasse(n) Buttermilch≈ 488 g
- 1 Msp. Backpulver≈ 0.4 g
- Muskatn/a
- etwas Buttern/a
- 20 ml Mineralwasser≈ 20 g
flour 250 gbatter 908 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid203% · 25th percentile · median 241%
- Egg60% · 23rd percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
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