Monchou flensjes met warme kersen
Original in Dutch
laurasbakery.nl · 2019 · 4 personen
Against 338 crepe recipes
No butter, unlike 76% of recipes and no sugar, unlike 54%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (10)
- 400 ml halfvolle melk≈ 413 g
- 3 eieren ((M))≈ 150 g
- 200 gram bloem200 g
- 1 zakje vanillesuikern/a
- snuf zout≈ 0.4 g
Toppings and extras
Listed, but not counted in the percentages below.
- 100 gram MonChou100 g
- 125 ml slagroom≈ 126 g
- 50 gram fijne kristalsuiker50 g
- 1 tl vanille-extract≈ 4.2 g
- 1 blik kersenvlaaivullingn/a
flour 200 gbatter 763 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 39th percentile · median 241%
- Egg75% · 38th percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
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