Einfaches Crêpes Grundrezept
Original in German
Küchengötter · kuechengoetter.de · Für ca. 8 Stück
Against 338 crepe recipes
No butter, unlike 76% of recipes and no salt, unlike 62%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
Ingredients (5)
- 125 g Mehl (Type 405)125 g
- 2 Eier (Größe M)≈ 100 g
- 1 Prise Zucker≈ 0.4 g
- 250 ml Milch (3,5 % Fett)≈ 258 g
Toppings and extras
Listed, but not counted in the percentages below.
- Butterschmalz zum Ausbackenn/a
flour 125 gbatter 483 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 31st percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar0.3% · 46th percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.