Crêpes mit Himbeersauce
Original in German
GU · kuechengoetter.de · Für 4 Personen
Against 338 crepe recipes
Less liquid than 86% of recipes and more butter than 83%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less liquid than 86% of recipes: 172% of the flour weight against the typical recipe's 241%.
- More butter than 83% of recipes: 33% of the flour weight against the typical recipe's 16%, about twice as much.
- More sugar than 77% of recipes: 20% of the flour weight against the typical recipe's 4%, about 5 times as much.
Ingredients (10)
- ⅛ l Milch≈ 129 g
- 1 EL Zucker≈ 13 g
- 25 g Butter25 g
- 1 Ei≈ 50 g
- 1 Eigelb≈ 18 g
- 1 Prise Salz≈ 0.4 g
- 75 g Mehl75 g
- 150 g Himbeeren150 g
- 1 TL Puderzucker≈ 2.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- ca. 50 g Butter zum Braten50 g
flour 75 gbatter 462 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid172% · 11th percentile · median 241%
- Egg91% · 71st percentile · median 80%
- Butter33% · 84th percentile · median 16%
- Sugar20% · 81st percentile · median 4%
- Salt0.5% · 72nd percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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