Crêpes (très) chocolatées
Original in French
JuJuBe · jujube-en-cuisine.fr · 2020
Against 338 crepe recipes
No butter, unlike 76% of recipes and more sugar than 88%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- More sugar than 88% of recipes: 25% of the flour weight against the typical recipe's 4%, about 6.5 times as much.
- Egg in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
Ingredients (7)
- 200 g de farine de blé200 g
- 50 g de fécule de maïs50 g
- 30 g de cacao en poudre non sucré30 g
- 50 g de sucre en poudre50 g
- 80 g de chocolat noir pâtissier80 g
- 50 cl de lait≈ 516 g
- 4 oeufs≈ 200 g
flour 200 gbatter 1126 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid258% · 67th percentile · median 241%
- Egg100% · 78th percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar25% · 89th percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.