Quick & Easy Pandan Crepes
christieathome.com · 2023 · 6 small crepes
Against 338 crepe recipes
More liquid than 81% of recipes and more salt than 86%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More liquid than 81% of recipes: 293% of the flour weight against the typical recipe's 241%.
- More salt than 86% of recipes: 1.3% of the flour weight against the typical recipe's 0.2%, about 6.5 times as much.
- More sugar than 77% of recipes: 20% of the flour weight against the typical recipe's 4%, about 5 times as much.
Ingredients (9)
- 1/2 cup all-purpose flour≈ 63 g
- 1 tbsp white granulated sugar (or maple syrup)≈ 13 g
- 1/8 tsp salt≈ 0.8 g
- 1 large egg≈ 50 g
- 1/2 cup milk (or plain oat milk if you're dairy-free)≈ 122 g
- 1/4 cup coconut milk (full fat)≈ 61 g
- 1/2 tbsp coconut oil (melted)≈ 7 g
- 1 tsp pandan extract (liquid form)≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1-2 tsp coconut oil (for greasing the pan)≈ 7 g
flour 63 gbatter 320 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid293% · 84th percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter11% · 38th percentile · median 16%
- Sugar20% · 81st percentile · median 4%
- Salt1.3% · 87th percentile · median 0.2%
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