Best ever french crepes recipe
Amour de cuisine · amourdecuisine.fr · 2025 · 20 crepes
Against 338 crepe recipes
No butter, unlike 76% of recipes and no sugar, unlike 54%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- Egg in the middle half of recipes: 60% of the flour weight against the typical recipe's 80%.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (6)
- 250 g all purpose flour250 g
- 3 eggs≈ 150 g
- 1/2 liter of milk≈ 516 g
- 1 pinch of salt≈ 0.4 g
- Flavour of your choicen/a
Toppings and extras
Listed, but not counted in the percentages below.
- 50 g melted butter + for cooking50 g
flour 250 gbatter 916 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 31st percentile · median 241%
- Egg60% · 23rd percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.