Crepes de chocolate, una receta deliciosa y sencilla
Original in Spanish
Eva Arguiñano · hogarmania.com · 2019 · 8
Against 338 crepe recipes
More liquid than 94% of recipes and more butter than 87%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More liquid than 94% of recipes: 353% of the flour weight against the typical recipe's 241%.
- More butter than 87% of recipes: 35% of the flour weight against the typical recipe's 16%, about twice as much.
- More egg than 85% of recipes: 115% of the flour weight against the typical recipe's 80%.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
Ingredients (10)
- 130 g de harina130 g
- 3 huevos≈ 150 g
- 15 g de mantequilla15 g
- 15 g de azúcar15 g
- 250 ml de leche≈ 258 g
- 150 g de chocolate (70%)150 g
- 200 ml nata (18% mínimo de grasa)≈ 201 g
- 30 g de aceite de girasol30 g
- saln/a
- hojas de mentan/a
flour 130 gbatter 949 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid353% · 95th percentile · median 241%
- Egg115% · 86th percentile · median 80%
- Butter35% · 87th percentile · median 16%
- Sugar12% · 67th percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
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