Flensjes met aardbeien en chocoladesaus
Original in Dutch
15gram.be · 4 personen
Against 338 crepe recipes
More liquid than 91% of recipes and more egg than 84%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More liquid than 91% of recipes: 314% of the flour weight against the typical recipe's 241%.
- More egg than 84% of recipes: 111% of the flour weight against the typical recipe's 80%.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
Ingredients (9)
- 500 g aardbeien500 g
- 30 g suiker30 g
- poedersuikern/a
- 100 g pure chocolade100 g
- 180 g bloem180 g
- 4 bio-eieren≈ 200 g
- 500 ml melk≈ 516 g
- 50 ml lichte room≈ 50 g
- 2 el boter≈ 28 g
flour 180 gbatter 1604 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid314% · 91st percentile · median 241%
- Egg111% · 85th percentile · median 80%
- Butter16% · 49th percentile · median 16%
- Sugar17% · 74th percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
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