Crepes con chocolate y frutas
Original in Spanish
Joseba Arguiñano · hogarmania.com · 2017 · 2
Against 338 crepe recipes
More butter than 90% of recipes and no salt, unlike 62%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More butter than 90% of recipes: 40% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- Liquid in the middle half of recipes: 268% of the flour weight against the typical recipe's 241%.
Ingredients (12)
- 125 g. de harina125 g
- 250 ml. de leche≈ 258 g
- 2 huevos≈ 100 g
- 50 g. de mantequilla50 g
- 5 g. de azúcar5 g
- 4 fresasn/a
- 1 plátano≈ 118 g
- saln/a
- mentan/a
- 125 g. de chocolate125 g
- 75 ml. de leche≈ 77 g
Toppings and extras
Listed, but not counted in the percentages below.
- mantequilla para freírn/a
flour 125 gbatter 858 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid268% · 73rd percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter40% · 91st percentile · median 16%
- Sugar4% · 50th percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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