Receta de crepes caseras
Original in Spanish
comedera.com · 2018 · 2
Against 338 crepe recipes
More butter than 90% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More butter than 90% of recipes: 40% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- Liquid in the middle half of recipes: 275% of the flour weight against the typical recipe's 241%.
Ingredients (7)
- 2 huevos≈ 100 g
- 1 cucharadita cafetera de azúcar≈ 4.2 g
- 1 pizca de sal≈ 0.4 g
- 50 gr de mantequilla50 g
- Mantequilla adicional para el sarténn/a
- 125 gr de harina de trigo125 g
- 1/3 de litro de leche≈ 344 g
flour 125 gbatter 623 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid275% · 74th percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter40% · 91st percentile · median 16%
- Sugar3.4% · 48th percentile · median 4%
- Salt0.3% · 61st percentile · median 0.2%
Keep exploring
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