Buttermilchcrepes
Original in German
Gutekueche.at · gutekueche.at · 2004 · 4 Portionen
Against 338 crepe recipes
More butter than 77% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Egg in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- More butter than 77% of recipes: 28% of the flour weight against the typical recipe's 16%.
- Liquid in the middle half of recipes: 203% of the flour weight against the typical recipe's 241%.
Ingredients (8)
- 2 EL Butter (für die Form)≈ 28 g
- 100 ml Buttermilch≈ 103 g
- 2 Stk Eier≈ 100 g
- 100 g Mehl100 g
- 1 Prise Salz≈ 0.4 g
- 100 ml Wasser≈ 100 g
- 1 TL Zucker≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 EL Marmelade zum Bestreichen≈ 30 g
flour 100 gbatter 436 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid203% · 26th percentile · median 241%
- Egg100% · 78th percentile · median 80%
- Butter28% · 78th percentile · median 16%
- Sugar4.2% · 51st percentile · median 4%
- Salt0.4% · 69th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.