Brennnesselpalatschinken
Original in German
Pesu07 · gutekueche.at · 2023 · 4 Portionen
Against 338 crepe recipes
Less egg than 88% of recipes and no butter, unlike 76%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less egg than 88% of recipes: 40% of the flour weight against the typical recipe's 80%, about half as much.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (7)
- 40 g Brennesselblätter40 g
- 250 g Dinkelmehl250 g
- 2 Stk Eier≈ 100 g
- 1 Prise Kräutersalz≈ 0.4 g
- 500 ml Milch≈ 516 g
- 1 Prise Pfeffer≈ 0.4 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 Schuss Öl (zum Ausbacken)n/a
flour 250 gbatter 906 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 31st percentile · median 241%
- Egg40% · 8th percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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