Filloas gallegas, receta tradicional
Original in Spanish
Rosa Ardá · velocidadcuchara.com · 12
Against 338 crepe recipes
Less egg than 86% of recipes and no butter, unlike 76%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less egg than 86% of recipes: 44% of the flour weight against the typical recipe's 80%, about half as much.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (8)
- 500 g de leche entera500 g
- 500 g de caldo de cocido o agua o más leche500 g
- 3-4 huevos medianos≈ 175 g
- un pellizco de sal (si son saladas)≈ 0.4 g
- 400 g de harina de trigo400 g
- Si tienes Filloeira o sartén para crêpes mejor que usar la sartén normal que es muy alta.n/a
- NOTA: Si las haces dulces, incorpora una pizca de sal y 2 cucharadas de azúcar. Si son saladas, solo sal.n/a
Toppings and extras
Listed, but not counted in the percentages below.
- un trocito de Tocino para engrasar la sartén (en su defecto usa AOVE)n/a
flour 400 gbatter 1575 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid250% · 60th percentile · median 241%
- Egg44% · 13th percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.1% · 39th percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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