Crêpes alla crema di cioccolato
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2017 · 8 - 10 porzioni
Against 338 crepe recipes
No butter, unlike 76% of recipes and no salt, unlike 62%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- More liquid than 75% of recipes: 286% of the flour weight against the typical recipe's 241%.
- Egg in the middle half of recipes: 60% of the flour weight against the typical recipe's 80%.
Ingredients (7)
- 3 uova≈ 150 g
- 250 g di farina 00250 g
- 500 ml di latte≈ 516 g
- 200 g di ricotta200 g
- 350 g di crema spalmabile al cioccolato e nocciola350 g
- alchechengin/a
- zucchero a velon/a
flour 250 gbatter 1466 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid286% · 76th percentile · median 241%
- Egg60% · 23rd percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
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