Easy Crepes Recipe (Ultimate Guide on How to Make Crepes)
biggerbolderbaking.com · 2023 · 18 crepes
Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More salt than 79% of recipes: 1.1% of the flour weight against the typical recipe's 0.2%, about 5.5 times as much.
- Egg in the middle half of recipes: 70% of the flour weight against the typical recipe's 80%.
Ingredients (10)
- 2 cups (10 oz/284 g) all-purpose flour284 g
- 2 tablespoons granulated sugar≈ 25 g
- ½ teaspoon salt≈ 3 g
- 4 large eggs (, at room temperature)≈ 200 g
- 3 cups (24 fl oz/720 ml) whole milk≈ 732 g
- 2 tablespoons (1 oz/28 g) butter (, melted)28 g
- 2 teaspoons vanilla extract≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- powdered sugarn/a
- lemonn/a
- fresh berriesn/a
flour 284 gbatter 1280 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid258% · 64th percentile · median 241%
- Egg70% · 34th percentile · median 80%
- Butter9.9% · 34th percentile · median 16%
- Sugar8.8% · 58th percentile · median 4%
- Salt1.1% · 80th percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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