Crêpes tourbillon
Original in French
La p'tite cuisine de Pauline · chefsimon.com · 2021 · 4 personnes
Against 338 crepe recipes
No sugar, unlike 54% of recipes and less butter than 75%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Egg in the middle half of recipes: 60% of the flour weight against the typical recipe's 80%.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
- Less butter than 75% of recipes: 2% of the flour weight against the typical recipe's 16%, under a third as much.
Ingredients (8)
- 250 g de farine de blé250 g
- 3 œufs≈ 150 g
- 1/2 litre de lait demi-écrémé≈ 516 g
- 1 pincée de sel≈ 0.4 g
- 2 grosses cuillères à soupe de cacao en poudre non sucré≈ 25 g
- 2 gouttes d'extrait de vanille≈ 0.8 g
- 1 noisette de beurre5 g
- sucre en poudren/a
flour 250 gbatter 947 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 31st percentile · median 241%
- Egg60% · 23rd percentile · median 80%
- Butter2% · 24th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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