Kaiserschmarrn (Crêpes autrichiennes)
Original in French
Virginie Fouquet · chefnini.com · Pour 4 personnes (4 crêpes de 16 cm de diamètre)
Against 338 crepe recipes
Less liquid than 98% of recipes and no butter, unlike 76%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less liquid than 98% of recipes: 103% of the flour weight against the typical recipe's 241%, about half as much.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
Ingredients (7)
- 250 g de farine T45 ou T55250 g
- 25 cl de lait≈ 258 g
- 4 oeufs≈ 200 g
- 50 g de raisins secs50 g
- Du rhum ambrén/a
- 1 cs de sucre en poudre≈ 13 g
- Sucre glace ou confituresn/a
flour 250 gbatter 770 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 1st percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar5% · 53rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
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