Sweet Potato Cornbread Recipe
wellplated.com · 2023 · 10 servings
Against 250 cornbread recipes
Less buttermilk than 89% of recipes and more cornmeal share than 80%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less buttermilk than 89% of recipes: 69% of the flour weight against the typical recipe's 93%.
- More cornmeal share than 80% of recipes: 65% of the flour weight against the typical recipe's 53%.
Ingredients (12)
- 8 tablespoons unsalted butter (melted and cooled, divided)≈ 114 g
- 1 ¼ cups finely ground cornmeal≈ 173 g
- ¾ cup all-purpose flour≈ 94 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon kosher salt≈ 4 g
- ½ teaspoon baking soda≈ 3 g
- ½ cup Greek yogurt (I used 2%)≈ 123 g
- ½ cup mashed sweet potato*≈ 75 g
- 2 large eggs (lightly beaten)≈ 100 g
- ¼ cup buttermilk≈ 61 g
- ¼ cup pure maple syrup or honey≈ 85 g
- ½ cup corn kernels (thawed if frozen)≈ 119 g
flour 266 gbatter 958 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share65% · 81st percentile · median 53%
- Buttermilk69% · 10th percentile · median 93%
- Fat43% · 69th percentile · median 29%
- Sugar32% · 63rd percentile · median 21%
- Egg38% · 59th percentile · median 34%
- Leavening4.6% · 60th percentile · median 4.1%
- Salt1.5% · 63rd percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 18 to 20 minutes
- median 25 minutes
Keep exploring
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