Amerikaans cornbread
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2025 · 12 porties
Against 250 cornbread recipes
More cornmeal share than 93% of recipes and more fat than 96%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More cornmeal share than 93% of recipes: 78% of the flour weight against the typical recipe's 53%.
- More fat than 96% of recipes: 59% of the flour weight against the typical recipe's 29%, about twice as much.
- No sugar at all, where 92% of recipes use some (most of those 14 to 44% of the flour weight).
- More egg than 91% of recipes: 44% of the flour weight against the typical recipe's 34%.
Ingredients (12)
- 270 gr maismeel270 g
- 75 gr bloem75 g
- 3 tl bakpoeder≈ 14 g
- 0,75 tl bakingsoda≈ 3.7 g
- 1,5 tl zout≈ 9 g
- 3 eieren≈ 150 g
- 375 ml karnemelk≈ 387 g
- 80 gr roomboter80 g
- 125 gr roomboter125 g
- 50 ml slagroom≈ 50 g
- 0,5 el tomatentapenade≈ 7 g
- gietijzeren koekenpan ca 28 cm doorsneden/a
flour 345 gbatter 1171 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share78% · 93rd percentile · median 53%
- Buttermilk127% · 79th percentile · median 93%
- Fat59% · 96th percentile · median 29%
- Sugar0% · 4th percentile · median 21%
- Egg44% · 91st percentile · median 34%
- Leavening4% · 47th percentile · median 4.1%
- Salt2.6% · 94th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 25 to 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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