Blue Corn Cornbread
fifteenspatulas.com · 2011 · 16 (makes one 9x13 pan)
Against 250 cornbread recipes
Less cornmeal share than 94% of recipes and more sugar than 82%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less cornmeal share than 94% of recipes: 33% of the flour weight against the typical recipe's 53%.
- More sugar than 82% of recipes: 47% of the flour weight against the typical recipe's 21%, about twice as much.
Ingredients (9)
- 3/4 cup butter (at room temperature)≈ 170 g
- 1 cup sugar≈ 200 g
- 3 extra large eggs≈ 150 g
- 1.5 cups milk≈ 366 g
- 10 oz all purpose flour, by weight ((2 cups, measured))284 g
- 5 oz blue cornmeal, by weight ((1 cup, measured))142 g
- 4.5 tsp baking powder≈ 21 g
- 1 tsp sea salt≈ 6 g
- 1 cup corn kernels (optional)≈ 237 g
flour 425 gbatter 1575 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share33% · 5th percentile · median 53%
- Buttermilk86% · 29th percentile · median 93%
- Fat40% · 65th percentile · median 29%
- Sugar47% · 82nd percentile · median 21%
- Egg35% · 54th percentile · median 34%
- Leavening4.9% · 69th percentile · median 4.1%
- Salt1.4% · 58th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 22 to 25 minutes
- median 25 minutes
Keep exploring
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