Blueberry Cornbread Mini-Muffins
Ree Drummond · thepioneerwoman.com · 2011 · 24 serving(s)
Against 250 cornbread recipes
More cornmeal share than 93% of recipes and less egg than 96%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More cornmeal share than 93% of recipes: 79% of the flour weight against the typical recipe's 53%.
- Less egg than 96% of recipes: 17% of the flour weight against the typical recipe's 34%, about half as much.
- More fat than 92% of recipes: 55% of the flour weight against the typical recipe's 29%.
- More leavening than 84% of recipes: 5.6% of the flour weight against the typical recipe's 4.1%.
Ingredients (15)
- Muffinsn/a
- 1 c. Yellow Corn Meal≈ 237 g
- 1/2 c. All-purpose Flour≈ 63 g
- 1 tsp. Salt≈ 6 g
- 1 tbsp. Baking Powder≈ 14 g
- 2 tbsp. Sugar≈ 25 g
- 1 c. Buttermilk≈ 244 g
- 1/2 c. Milk≈ 122 g
- 1/2 tsp. Baking Soda≈ 3 g
- 1 whole Egg≈ 50 g
- 1/4 c. Shortening, Melted≈ 51 g
- 1/2 tsp. Vanilla≈ 2.1 g
- 8 oz. weight Dried Blueberries227 g
- 1 stick 1/2 Cup Butter, Softened≈ 113 g
- 1 whole Vanilla Beann/a
flour 300 gbatter 1157 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share79% · 94th percentile · median 53%
- Buttermilk122% · 78th percentile · median 93%
- Fat55% · 93rd percentile · median 29%
- Sugar8.3% · 21st percentile · median 21%
- Egg17% · 3rd percentile · median 34%
- Leavening5.6% · 86th percentile · median 4.1%
- Salt2% · 78th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 12 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 250 cornbread recipes.