Homemade Cornbread
Makinze Gore · delish.com · 2023 · 12 serving(s)
Against 250 cornbread recipes
More fat than 88% of recipes and less egg than 83%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More fat than 88% of recipes: 49% of the flour weight against the typical recipe's 29%.
- Less egg than 83% of recipes: 22% of the flour weight against the typical recipe's 34%.
- Cornmeal share in the middle half of recipes: 61% of the flour weight against the typical recipe's 53%.
- Buttermilk in the middle half of recipes: 119% of the flour weight against the typical recipe's 93%.
Ingredients (13)
- 4 tbsp. (1/2 stick) salted butter, melted, cooled, plus more for pan≈ 57 g
- 2 c. (280 g.) stone-ground yellow cornmeal280 g
- 1 1/2 c. (180 g.) all-purpose flour180 g
- 1/4 c. (55 g.) packed light brown sugar55 g
- 1 tbsp. baking powder≈ 14 g
- 1 1/2 tsp. kosher salt≈ 6 g
- 1 tsp. baking soda≈ 6 g
- 2 large eggs≈ 100 g
- 1 1/2 c. whole milk≈ 366 g
- 3/4 c. buttermilk≈ 183 g
- 1/4 c. vegetable oil≈ 55 g
- 1/2 c. (1 stick) unsalted butter, room temperature≈ 114 g
- 1 tbsp. honey≈ 21 g
flour 460 gbatter 1436 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share61% · 74th percentile · median 53%
- Buttermilk119% · 74th percentile · median 93%
- Fat49% · 89th percentile · median 29%
- Sugar17% · 37th percentile · median 21%
- Egg22% · 16th percentile · median 34%
- Leavening4.3% · 53rd percentile · median 4.1%
- Salt1.3% · 53rd percentile · median 1.3%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 25 to 28 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
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