Buttermilk Cornbread Recipe
sugarspunrun.com · 2022 · 9 servings
Against 250 cornbread recipes
Less buttermilk than 86% of recipes and more fat than 88%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less buttermilk than 86% of recipes: 71% of the flour weight against the typical recipe's 93%.
- More fat than 88% of recipes: 49% of the flour weight against the typical recipe's 29%.
- More egg than 91% of recipes: 44% of the flour weight against the typical recipe's 34%.
- Less cornmeal share than 76% of recipes: 45% of the flour weight against the typical recipe's 53%.
Ingredients (10)
- ¼ cup unsalted butter (melted)≈ 57 g
- ¼ cup neutral cooking oil (use avocado, canola, or vegetable oil)≈ 55 g
- ⅓ cup light brown sugar≈ 73 g
- 2 ½ Tablespoons granulated sugar≈ 31 g
- 2 large eggs (lightly beaten, room temperature preferred)≈ 100 g
- ⅔ cup buttermilk≈ 163 g
- 1 cups all-purpose flour≈ 125 g
- ¾ cup cornmeal≈ 104 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon salt≈ 3 g
flour 229 gbatter 719 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share45% · 22nd percentile · median 53%
- Buttermilk71% · 13th percentile · median 93%
- Fat49% · 88th percentile · median 29%
- Sugar46% · 80th percentile · median 21%
- Egg44% · 92nd percentile · median 34%
- Leavening4% · 47th percentile · median 4.1%
- Salt1.3% · 53rd percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 25 minutes
- median 25 minutes
Keep exploring
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