Cornbread Lab250 recipes
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Buttery Cornbread

savorthebest.com · 2022 · 12 servings

Against 250 cornbread recipes

Less sugar than 82% of recipes.

See how all 250 cornbread recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less sugar than 82% of recipes: 6.5% of the flour weight against the typical recipe's 21%, about half as much.
  • Cornmeal share in the middle half of recipes: 61% of the flour weight against the typical recipe's 53%.
Cornmeal share: 61%, 74th percentileButtermilk: 89%, 32nd percentileFat: 37%, 61st percentileSugar: 6.5%, 17th percentileEgg: 26%, 29th percentileLeavening: 4.4%, 55th percentileSalt: 1.6%, 67th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 ½ cups fine to medium ground cornmeal (234 grams)234 g
  • 1 ¼ cups All-purpose flour (150 grams)150 g
  • 2 tablespoons granulated sugar (optional)≈ 25 g
  • 1 tablespoon baking powder≈ 14 g
  • ½ teaspoon baking soda≈ 3 g
  • 1 teaspoon salt≈ 6 g
  • 1 cup whole milk (room temperature (227 grams))227 g
  • ½ cup sour cream (room temperature (113 grams))113 g
  • 10 tablespoons butter (melted (141 grams))141 g
  • 2 large eggs (room temperature)≈ 100 g

flour 384 gbatter 1013 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share61% · 74th percentile
  • Buttermilk89% · 32nd percentile
  • Fat37% · 61st percentile
  • Sugar6.5% · 17th percentile
  • Egg26% · 29th percentile
  • Leavening4.4% · 55th percentile
  • Salt1.6% · 67th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
20 to 25 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.

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