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Pumpkin Cornbread

preppykitchen.com · 2019 · 9 pieces

Against 250 cornbread recipes

Less buttermilk than 96% of recipes and more sugar than 94%.

See how all 250 cornbread recipes compare →

Get the method at preppykitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less buttermilk than 96% of recipes: 51% of the flour weight against the typical recipe's 93%, about half as much.
  • More sugar than 94% of recipes: 55% of the flour weight against the typical recipe's 21%, about 2.5 times as much.
  • Less leavening than 95% of recipes: 1.3% of the flour weight against the typical recipe's 4.1%, about half as much.
  • More egg than 88% of recipes: 42% of the flour weight against the typical recipe's 34%.
Cornmeal share: 50%, 30th percentileButtermilk: 51%, 4th percentileFat: 45%, 85th percentileSugar: 55%, 95th percentileEgg: 42%, 89th percentileLeavening: 1.3%, 5th percentileSalt: 2.1%, 81st percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1/2 cup coconut oil (118mL, melted)≈ 109 g
  • 2 eggs≈ 100 g
  • 2/3 cup brown sugar (133g, packed, light)133 g
  • 1/2 teaspoon baking soda (3g)3 g
  • 1/2 cup buttermilk (118mL)≈ 122 g
  • 3/4 cup pumpkin puree (180mL)≈ 184 g
  • 1 teaspoon salt (5g)5 g
  • 1/2 teaspoon cinnamon (1g)1 g
  • 1 cup cornmeal (120g)120 g
  • 1 cup flour (120g, whole wheat or regular)120 g

flour 240 gbatter 897 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share50% · 30th percentile
  • Buttermilk51% · 4th percentile
  • Fat45% · 85th percentile
  • Sugar55% · 95th percentile
  • Egg42% · 89th percentile
  • Leavening1.3% · 5th percentile
  • Salt2.1% · 81st percentile

Oven

Temperature
350°F / 175°C
median 400°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.

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