Easy Buttermilk Cornbread Muffins
thestayathomechef.com · 2021 · 12 muffins
Against 250 cornbread recipes
Less leavening than 96% of recipes and more sugar than 85%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less leavening than 96% of recipes: 1.1% of the flour weight against the typical recipe's 4.1%, under a third as much.
- More sugar than 85% of recipes: 51% of the flour weight against the typical recipe's 21%, about 2.5 times as much.
- Fat in the middle half of recipes: 43% of the flour weight against the typical recipe's 29%.
Ingredients (8)
- 1/2 cup salted butter (melted)≈ 114 g
- 2/3 cup granulated sugar≈ 133 g
- 2 eggs≈ 100 g
- 1 cup buttermilk≈ 244 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 cup cornmeal≈ 138 g
- 1 cup all-purpose flour≈ 125 g
- 1/2 teaspoon salt≈ 3 g
flour 263 gbatter 860 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk93% · 47th percentile · median 93%
- Fat43% · 75th percentile · median 29%
- Sugar51% · 87th percentile · median 21%
- Egg38% · 68th percentile · median 34%
- Leavening1.1% · 3rd percentile · median 4.1%
- Salt1.1% · 37th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 18 to 22 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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