Cornbread Muffins Recipe
John Kanell · preppykitchen.com · 2021 · 12 muffins
Against 250 cornbread recipes
Less buttermilk than 94% of recipes and less egg than 97%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less buttermilk than 94% of recipes: 59% of the flour weight against the typical recipe's 93%.
- Less egg than 97% of recipes: 16% of the flour weight against the typical recipe's 34%, about half as much.
- Cornmeal share in the middle half of recipes: 61% of the flour weight against the typical recipe's 53%.
Ingredients (9)
- 1 ¼ cups yellow cornmeal ((190g))190 g
- 1 cup all-purpose flour ((120g))120 g
- 2 teaspoons baking powder≈ 9 g
- ⅓ cup granulated sugar ((66g))66 g
- ¾ teaspoon kosher salt≈ 3 g
- ¾ cup whole milk ((180mL))≈ 183 g
- ½ cup unsalted butter (melted and cooled slightly (113g))113 g
- 1 large egg (lightly beaten)≈ 50 g
- 3 tablespoons honey≈ 63 g
flour 310 gbatter 797 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share61% · 75th percentile · median 53%
- Buttermilk59% · 5th percentile · median 93%
- Fat37% · 61st percentile · median 29%
- Sugar42% · 74th percentile · median 21%
- Egg16% · 2nd percentile · median 34%
- Leavening3% · 26th percentile · median 4.1%
- Salt1% · 28th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 15 to 18 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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