Cornbread Lab250 recipes
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Corniest Corn Bread

completelydelicious.com · 2012 · 8 servings

Against 250 cornbread recipes

Less buttermilk than 86% of recipes and less egg than 86%.

See how all 250 cornbread recipes compare →

Get the method at completelydelicious.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less buttermilk than 86% of recipes: 72% of the flour weight against the typical recipe's 93%.
  • Less egg than 86% of recipes: 20% of the flour weight against the typical recipe's 34%.
  • More cornmeal share than 79% of recipes: 63% of the flour weight against the typical recipe's 53%.
Cornmeal share: 63%, 80th percentileButtermilk: 72%, 14th percentileFat: 24%, 36th percentileSugar: 18%, 40th percentileEgg: 20%, 13th percentileLeavening: 3.8%, 43rd percentileSalt: 0.9%, 24th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup all-purpose flour ((125 grams))125 g
  • 1 cup yellow cornmeal ((215 grams))215 g
  • 6 tablespoons granulated sugar ((60 grams))60 g
  • 2 ½ teaspoon baking powder≈ 12 g
  • ¼ teaspoon baking soda≈ 1.5 g
  • ½ teaspoon salt≈ 3 g
  • 1 tablespoon thyme (, chopped (about 10 stems))≈ 15 g
  • 1 cup buttermilk ((236 ml))≈ 244 g
  • 3 tablespoons unsalted butter (, melted (42 grams))42 g
  • 3 tablespoons vegetable oil≈ 41 g
  • 1 large egg≈ 50 g
  • 1 large egg yolk≈ 18 g
  • 1 cup corn kernels (, fresh or frozen (150 grams, from 1 large ear))150 g

flour 340 gbatter 976 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share63% · 80th percentile
  • Buttermilk72% · 14th percentile
  • Fat24% · 36th percentile
  • Sugar18% · 40th percentile
  • Egg20% · 13th percentile
  • Leavening3.8% · 43rd percentile
  • Salt0.9% · 24th percentile

Oven

Temperature
375°F / 190°C
median 400°F
Time
30 to 35 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.

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