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Cornbread Topped Chilli Con Carne

Nigella · nigella.com · Serves: up to 20

Against 250 cornbread recipes

More cornmeal share than 97% of recipes and more buttermilk than 98%.

See how all 250 cornbread recipes compare →

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How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • More cornmeal share than 97% of recipes: 95% of the flour weight against the typical recipe's 53%.
  • More buttermilk than 98% of recipes: 185% of the flour weight against the typical recipe's 93%, about twice as much.
  • Less sugar than 90% of recipes: 2.1% of the flour weight against the typical recipe's 21%, under a third as much.
  • Less fat than 85% of recipes: 16% of the flour weight against the typical recipe's 29%, about half as much.
Cornmeal share: 95%, 97th percentileButtermilk: 185%, 99th percentileFat: 16%, 14th percentileSugar: 2.1%, 9th percentileEgg: 29%, 34th percentileLeavening: 4.1%, 49th percentileSalt: 0.6%, 16th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (31)

  • 4 onionsn/a
  • 4 x 400 grams cans of chopped tomatoes400 g
  • 8 tablespoons tomato ketchup≈ 119 g
  • 8 tablespoons tomato puree≈ 119 g
  • 2 tablespoons cocoa powder≈ 11 g
  • 2 x 400 grams cans of kidney beans (drained)400 g
  • 2 cloves garlicn/a
  • 4 tablespoons olive oil≈ 54 g
  • 2 teaspoons dried chilli flakes (or to taste)≈ 10 g
  • 2 teaspoons ground coriander≈ 10 g
  • 2 teaspoons ground cumin≈ 10 g
  • 5 cardamom pods (bruised)n/a
  • 2 red peppersn/a
  • 1½ kilograms minced beef1500 g
  • 1½ teaspoons Maldon sea salt flakes≈ 3.8 g
  • 650 grams cornmeal650 g
  • 4 tablespoons plain flour≈ 31 g
  • 6 teaspoons baking powder≈ 28 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 750 millilitres buttermilk≈ 774 g
  • 4 large eggs≈ 200 g
  • 2 teaspoons honey≈ 14 g
  • 4 tablespoons vegetable oil≈ 54 g
  • 150 grams coarsely grated Cheddar cheese150 g
  • 4 ripe avocadosn/a
  • 4 spring onionsn/a
  • juice of 2 limesn/a
  • 4 tablespoons chopped fresh coriander≈ 59 g
  • 500 millilitres sour cream≈ 486 g
  • 350 grams grated Cheddar cheese350 g

Toppings and extras

Listed, but not counted in the percentages below.

  • paprika to dust overn/a

flour 681 gbatter 5437 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share95% · 97th percentile
  • Buttermilk185% · 99th percentile
  • Fat16% · 14th percentile
  • Sugar2.1% · 9th percentile
  • Egg29% · 34th percentile
  • Leavening4.1% · 49th percentile
  • Salt0.6% · 16th percentile

Oven

Temperature
425°F / 220°C
median 400°F
Time
30 minutes
median 25 minutes

Keep exploring

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