Cornbread
Original in Italian
Flavia Imperatore · misya.info · 2017 · 1 stampo da 25x25
Against 250 cornbread recipes
Less sugar than 88% of recipes and more buttermilk than 83%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less sugar than 88% of recipes: 4.2% of the flour weight against the typical recipe's 21%, under a third as much.
- More buttermilk than 83% of recipes: 135% of the flour weight against the typical recipe's 93%.
Ingredients (11)
- 150 gr di farina 0150 g
- 150 gr di farina di mais150 g
- 2 cucchiaini di lievito per dolci≈ 9 g
- 1 pizzico di bicarbonato≈ 0.4 g
- 1 cucchiaino di sale≈ 6 g
- 1 cucchiaio di zucchero≈ 13 g
- 200 gr di yogurt bianco200 g
- 200 ml di latte≈ 206 g
- 1 cucchiaio di succo di limone≈ 15 g
- 2 uova≈ 100 g
- 120 gr di burro120 g
flour 300 gbatter 969 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share50% · 30th percentile · median 53%
- Buttermilk135% · 84th percentile · median 93%
- Fat40% · 65th percentile · median 29%
- Sugar4.2% · 12th percentile · median 21%
- Egg33% · 46th percentile · median 34%
- Leavening3.2% · 31st percentile · median 4.1%
- Salt2% · 78th percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 25 to 30 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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