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Skillet Cornbread

joyfoodsunshine.com · 2017 · 12 Servings

Against 250 cornbread recipes

More sugar than 97% of recipes and more fat than 94%.

See how all 250 cornbread recipes compare →

Get the method at joyfoodsunshine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • More sugar than 97% of recipes: 68% of the flour weight against the typical recipe's 21%, about 3.5 times as much.
  • More fat than 94% of recipes: 58% of the flour weight against the typical recipe's 29%, about twice as much.
  • More buttermilk than 90% of recipes: 155% of the flour weight against the typical recipe's 93%.
  • More egg than 95% of recipes: 51% of the flour weight against the typical recipe's 34%.
Cornmeal share: 53%, 49th percentileButtermilk: 155%, 91st percentileFat: 58%, 95th percentileSugar: 68%, 98th percentileEgg: 51%, 96th percentileLeavening: 6.2%, 92nd percentileSalt: 3%, 98th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • ¾ cup yellow cornmeal≈ 104 g
  • ¾ cup all-purpose flour≈ 94 g
  • 2 teaspoons baking powder≈ 9 g
  • ½ teaspoon baking soda≈ 3 g
  • 1 teaspoon sea salt≈ 6 g
  • ½ cup salted butter ((melted))≈ 114 g
  • ¼ cup granulated sugar≈ 50 g
  • ¼ cup honey≈ 85 g
  • 1 ¼ cups buttermilk≈ 305 g
  • 2 eggs≈ 100 g
  • 1 cup corn kernels≈ 237 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 Tablespoons salted butter ((for greasing the pan))≈ 28 g

flour 197 gbatter 1106 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share53% · 49th percentile
  • Buttermilk155% · 91st percentile
  • Fat58% · 95th percentile
  • Sugar68% · 98th percentile
  • Egg51% · 96th percentile
  • Leavening6.2% · 92nd percentile
  • Salt3% · 98th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
20 to 25 minutes
median 25 minutes

Keep exploring

Recipes most like this one

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