Best Homemade Cornbread Recipe
joyfoodsunshine.com · 2020 · 16 Servings
Against 250 cornbread recipes
More sugar than 97% of recipes and more fat than 94%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More sugar than 97% of recipes: 68% of the flour weight against the typical recipe's 21%, about 3.5 times as much.
- More fat than 94% of recipes: 58% of the flour weight against the typical recipe's 29%, about twice as much.
- More buttermilk than 90% of recipes: 153% of the flour weight against the typical recipe's 93%.
- More egg than 95% of recipes: 51% of the flour weight against the typical recipe's 34%.
Ingredients (12)
- ¾ cup yellow cornmeal≈ 104 g
- ¾ cup all-purpose flour≈ 94 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- 1 teaspoon fine sea salt≈ 6 g
- ½ cup salted butter (melted)≈ 114 g
- 1 cup whole milk≈ 244 g
- ¼ cup sour cream≈ 58 g
- 2 eggs≈ 100 g
- ¼ cup granulated sugar≈ 50 g
- ¼ cup honey≈ 85 g
- 1 cup corn kernels ((fresh or frozen & thawed))≈ 237 g
flour 197 gbatter 1103 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk153% · 91st percentile · median 93%
- Fat58% · 95th percentile · median 29%
- Sugar68% · 98th percentile · median 21%
- Egg51% · 96th percentile · median 34%
- Leavening6.2% · 92nd percentile · median 4.1%
- Salt3% · 98th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 5 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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