Maisbrot mit oliven und kraeutern
Original in German
ichkoche.at · 1
Against 250 cornbread recipes
No sugar, unlike 92% of recipes and less salt than 91%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 14 to 44% of the flour weight).
- Less salt than 91% of recipes: 0.1% of the flour weight against the typical recipe's 1.3%, under a third as much.
Ingredients (9)
- 125 g Butter125 g
- 155 g Weizenmehl155 g
- 155 g Maismehl (Polenta fein)155 g
- 2 TL Backpulver≈ 9 g
- 2 Eier≈ 100 g
- 1 Prise Salz≈ 0.4 g
- 350 ml Buttermilch≈ 361 g
- 50 g Oliven, kleingehackt50 g
- 2 TL Küchenkräuter der Provence≈ 10 g
flour 310 gbatter 965 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share50% · 30th percentile · median 53%
- Buttermilk116% · 71st percentile · median 93%
- Fat40% · 66th percentile · median 29%
- Sugar0% · 4th percentile · median 21%
- Egg32% · 42nd percentile · median 34%
- Leavening3% · 26th percentile · median 4.1%
- Salt0.1% · 8th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 35 to 40 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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