Sopa Paraquaya Maisbrot
Original in German
Doris-S · gutekueche.at · 2026 · 12 Portionen
Against 250 cornbread recipes
More cornmeal share than 97% of recipes and no sugar, unlike 92%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More cornmeal share than 97% of recipes: 100% of the flour weight against the typical recipe's 53%, about twice as much.
- No sugar at all, where 92% of recipes use some (most of those 14 to 44% of the flour weight).
- Less leavening than 92% of recipes: 1.8% of the flour weight against the typical recipe's 4.1%, about half as much.
- Less salt than 90% of recipes: 0.2% of the flour weight against the typical recipe's 1.3%, under a third as much.
Ingredients (10)
- 1 TL Backpulver≈ 4.6 g
- 2 Stk Eier (Größe M)≈ 100 g
- 100 g Mais (optional)100 g
- 250 g Maismehl (keine Polenta!)250 g
- 50 ml Maisöl (oder Sonnenblumenöl)≈ 46 g
- 300 ml Milch≈ 309 g
- 250 g Milder Käse (z.B. Mozzarella)250 g
- 1 Prise Pfeffer (schwarz, gemahlen)≈ 0.4 g
- 1 Prise Salz≈ 0.4 g
- 300 g Zwiebeln (gelb)300 g
flour 250 gbatter 1361 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share100% · 99th percentile · median 53%
- Buttermilk124% · 78th percentile · median 93%
- Fat18% · 18th percentile · median 29%
- Sugar0% · 4th percentile · median 21%
- Egg40% · 87th percentile · median 34%
- Leavening1.8% · 7th percentile · median 4.1%
- Salt0.2% · 9th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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